Disperse Yellow 26

Disperse Yellow 26 - Names and Identifiers

Name	4-chloro-2-nitro-N-phenylaniline
Synonyms	C.I.10348 Disperse Yellow 26 DISPERSE YELLOW 26 Clobazam impurity 2 C.I.Disperse Yellow 26 SRA Fast Golden Yellow X 4-chloro-2-nitro-N-phenylaniline Benzenamine, 4-chloro-2-nitro-N-phenyl-
CAS	16611-15-7
EINECS	240-660-9

Disperse Yellow 26 - Physico-chemical Properties

Molecular Formula	C12H9ClN2O2
Molar Mass	248.67
Density	1.387±0.06 g/cm3(Predicted)
Melting Point	59-61 °C
Boling Point	366.4±32.0 °C(Predicted)
pKa	-3.90±0.40(Predicted)
Storage Condition	Room Temprature

Disperse Yellow 26 - Introduction

4-Chloro-2-nitro-aniline (-) is an organic compound with the formula C12H9ClN2O2. The following is a description of its nature, use, preparation and safety information:

Nature:
-Appearance: 4-Chloro-2-nitro-phenylamine is a white to pale yellow solid.
-Melting point: The melting point is about 177-180 degrees Celsius.
-Solubility: This compound is better soluble in ethanol, chloroform and dichloromethane, but less soluble in water.

Use:
-4-Chloro-2-nitro-aniline can be used as a starting material or intermediate in organic synthesis reactions.
-It can be used to synthesize Carbamazepine, a commonly used anti-epileptic drug.

Preparation Method:
-4-Chloro-2-nitro-aniline can be prepared by the reaction of chlorinated 4-nitro-aniline with 4-chloronitrobenzene.

Safety Information:
-This compound is toxic to humans and the environment and should follow safe practices.
-Wear appropriate protective equipment such as lab gloves, glasses, and lab suits when handling.
-Avoid inhaling its dust or vapor, and avoid contact with skin and eyes.
-When using, you should follow the correct handling and storage methods of dangerous goods, and refer to the Safety Data Sheet (MSDS) for more specific information.

It is important to note that the use and handling of chemicals should follow correct laboratory procedures and safety standards to ensure that they are carried out under appropriate circumstances and conditions.

Last Update：2024-04-10 22:29:15